Chicken Crepes with Alfredo Sauce

Chicken Crepes with Alfredo Sauce

Hello my dear readers; continuing our topic with pastries let's going to a simple but yet delicious recipe, chicken crepes with Alfredo sauce; in another entry we are going to do some vegan crepes, but for now we are going to know how to make them in a really simple way.

Ingredients:

* Organic wheat flour, 1-cup

* 1 teaspoon of Organic Cane Sugar

* 1/4 teaspoon of Kosher salt.

* 3 eggs.

* 2 cups of milk.

* 2 tablespoons butter, melted.

* 1 cup of any Alfredo sauce that you like 

* A hint of cheese on the top.

* Sliced chicken.

Preparation of the batter.

The mix.

It is quite simple. The flour, sugar and salt, are all going to be mixed in one separate bowl. In another bowl, add the milk and the eggs. Mix the egg and the milk with an electric mixer, until the mixture is smooth, and there aren't any residues on the bottom of the bowl.

After the eggs are incorporated into the milk, add the flour, sugar an salt. The melted butter is going to be added at the end, and all the ingredients are going are going to be mixed with the electric mixer, as we did before, there shouldn't be any residues on the bottom of the bowl.

You have to know, you have to pur as little as possible, but you have the cover the entire surface of the pan. Think that you are making a napkin, that's how as thick the mix should be.

The mix is going to cook in about five minutes; if you don't have a big spatula, in order to place it on the dish, just flip the pan into the dish, and the crepe will fall on the plate.

Chicken

In another pan, you can fry the chicken as soon it is hot. When the chicken is getting ready, that you know is crispy then add the Alfredo sauce; but, when you are placing the chicken inside the crepe, don't pass any of the sauce inside the pan, just the chicken with the flavor.

Chicken Creepe With Alfredo Sauce

When the chicken is placed in the middle; just fold the crepe over itself. Place some Alfredo sauce on the top, the sauce can be heated on the microwave, as well the cheese without melting them.

That's it, it's not difficult and you can do different combinations that satisfy your taste.