Tuesday, December 2, 2014

An Easy Milkshake Recipe

Chocolate-chip Milkshake
What I love about milkshakes is that they are simple to make, as well they are quite elegant towards the presentation the maker gave to them; and the best think you can prepare them with items you find in your house.


  1. 2 Cups of milk. You could use only one in order to make the milkshake thicker.
  2. 8 Tablespoon of brown sugar.
  3. 6 Cups of the ice-cream you enjoy the most.
  4. 1/4 Cup Semisweet chocolate morsels.
  5. Whip cream to taste

The first step we are going to do, is to melt the chips; place them inside a microwave safe bowl. The reason we are doing this, is because we are going to spread the melted chocolate inside the mugs we can use and place them on the cooler for about an hour until they are hard enough, but also we are going to melt them, to place some of it on the top of the whip cream as decoration

After this step is done we are going to pour 2 cups of milk inside the blender; after that we are going to add the ice-cream; after that sugar and we will blend until the consistency is creamy and foamy.

When the chocolate is hard enough, pull the cup out and serve. Spread in circular patterns the whip cream on the top and add some of the melted chocolate that wasn't frozen, and that's it, you just got yourself a milkshake.

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