(5/2/20125) Tampa, Fl --- There are somethings that is worth to make every now and then. This recipe has been online albeit the terminology for this dish should be Dosai but it's more of a hybrid dish than anything else.
The flavor you give is the flavor it takes plus it takes some hint of the banana. They tend to turn crisp but their consistency in the inner section of the body is quite soft.
What would you need:
1 - Large ripe banana.
2 - Large Eggs.
3 - 1/4 teaspoon of vanilla extract.
The first step you need to do is to mash the bananas, they have to take a pudding like consistency and there shouldn't be any large lumps around.
Add the 1/4 teaspoon of vanilla extract; on a separate bowl, mix the eggs together on separate bowl; add the eggs onto the mix in order to create a batter. You will know that is ready when you see everything combined perfectly.
Heat a pan over medium heat with oil or just butter, when the pan is hot enough drop around 2 tablespoons of the batter, cook it until you see it golden and then switch sides, repeat the process and enjoy.
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