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| Banana Bread |
Hello my readers, as of today I decided to make something rather easy and enjoyable by many and that is Banana Bread.
The preparation time will take around 15 minutes (I am a very slow person and I will always take my precious time doing things so they will be as perfect as possible.) There is no need for a mixer as you can use a fork to do the batter and at it will be one loaf.
The most optimal bananas to use are the ones that are overly ripe, you will know that they are ready to use because the peels are half brown and the banana's inside are quite squishy.
Ingredients:
1) 5 ripe bananas, don't forget to peel them.
2) 1/4 cup of melted butter.
3) 1 cup of white sugar (please don't add brown sugar is not as good)
4) 1 beaten egg.
5) 1 teaspoon of honey.
6) 1 teaspoon of baking powder.
7) 1 1/1 cups of flour (the one you like the most.)
First thing first:
* Preheat the oven on 350°F and butter a small pan.
* In a mixing bowl, mash and ripe the bananas with a fork until they are smooth.
* Melt the butter and mix it into the bananas.
1) 5 ripe bananas, don't forget to peel them.
2) 1/4 cup of melted butter.
3) 1 cup of white sugar (please don't add brown sugar is not as good)
4) 1 beaten egg.
5) 1 teaspoon of honey.
6) 1 teaspoon of baking powder.
7) 1 1/1 cups of flour (the one you like the most.)
First thing first:
* Preheat the oven on 350°F and butter a small pan.
* In a mixing bowl, mash and ripe the bananas with a fork until they are smooth.
* Melt the butter and mix it into the bananas.
* Mix the baking powder and sugar, beaten eggs and honey.
* Mix in the flour until is even with the other items and then mix everything with the banana mix.
* Place them on the oven for about 50 minutes or until you poke a small incision with a fork and the center comes out clean.
* Let it rest for about half an hour to an hour and when is finally on room temperature you can enjoy.
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