Wednesday, November 25, 2015

Vegetarian Honeycrisp Bread Recipe

Honecrip Wheat Bread
(11/23/2015) Tampa, Fl --- Hello my few readers and occasional ones. I haven't wrote in a while but I've been busy. This recipe is really easy to make and it can be a good hit within any dinner as well Thanksgiving.

  • 1 cup of butter, at room temperature or just melted in the micro-wave. Silken tofu can be an option. 
  • 2 cups of turbinado sugar. 
  • 4 eggs or if you want to go vegan, here are some substitutes
  • 4 cups of flour. 
  • 4 teaspoons of baking soda. 
  • 1 teaspoon of salt. 
  • 4 teaspoons of ground cinnamon. 
  • 4 Honeycrip's apples (remember to peel the skin, take the core out and chop them). 


  1. Preheat oven to 350 °F 
  2. Grease evenly the pan you are going to use. 
  3. In a bowl melt the butter or let it rest at room temperature. 
  4. In a bowl beat the eggs or if you are taking the vegan step, mash Silken tofu, 
  5. Cream the butter (tofu) and sugar; you will know they are ready when they have a creamy and smooth consistency. 
  6. Sift the flour, baking powder, salt and cinnamon. 
  7. The apples can be mashed until they have the consistency of a paste or you can cut them a la Julianne and add them to the mix. 
  8. Add step six first to the mix with the apples, leave last the eggs as you mix the batter slowly but consistently. 
  9. Transfer the mix into the greased or oiled pan. 
  10. Bake it for about an hour, or until you insert a toothpick or knife and any of those comes clean. 
  11. Let it seat for 15 minutes or half an hour before you remove it and eat it.